Our Reading List

Here you will find books we deem as valuable to read!! An educated and informed public is the key to changing the way our food supply turns…

1.) Lords of The Harvest: Biotech, Big Money, And The Future of Food.  By Daniel Charles and Brent Wilcox.

2.) A Grain of Truth: The Media, the Public, and Biotechnology.  By Susanna Horning Priest

3.) Gmo Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply.  By Mae-Wan Ho, Marc Lappe, Lim Li Ching

4.) The Gmo Trilogy/Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating.  By Jeffrey M. Smith

5.) Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.  By Barry Estabrook

6.) Eat Your Genes: How Genetically Modified Food is Changing Our Diet.  By Stephen Nottingham (Author)

7.) Genetically Engineered Food: A Self-defense Guide for Consumers.  By Ronnie Cummins, and Ben Lilliston

8.)Labeling Genetically Modified Food: The Philosophical and Legal Debate.  By Paul Weirich

9.)  Eco Crime and Genetically Modified Food.  By Reece Walter

10.) Pandora’s Picnic Basket: The Potential and Hazards of Genetically Modified Foods.  By Alan McHughen

11.) Eating in the Dark: America’s Experiment with Genetically Engineered Food.  By Kathleen Hart

12.) Superfoods: Genetic Modification of Foods.  By Sally Morgan

13.) First fruit: the creation of the Flavr savr tomato and the birth of genetically engineered food.  By Belinda Martineau

14.) Genetically Engineered Food: Changing the Nature of Nature.  By Martin Teitel, and Kimberly Ann Wilson

15.) The Unhealthy Truth: How Our Food Is Making Us Sick – And What We Can Do About It.  By Robyn O’Brien, and Rachel Kranz

16.) Thwarting Consumer Choice.  By Gary E. Marchant, Thomas P. Redick and Guy A. Cardineau

17.) GMO TOXIC TABLE – An Introduction to the GMO FOOD Disaster – A Crime Against Humanity.  By Jean E. Wayne

18.) Food, Inc.: Mendel to Monsanto–The Promises and Perils of the Biotech Harvest. By Peter Pringle

19.)  Fast Food Nation: The Dark Side of the All-American Meal. By Eric Schlosser

20.) Salt Sugar Fat: How the Food Giants Hooked Us. By Michael Moss

21.) Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It. By Karl Weber

22.) The Omnivore’s Dilemma: A Natural History of Four Meals. By Michael Pollen

23.) In Defense of Food: An Eater’s Manifesto . By Michael Pollan

24.) Foods that Harm, Foods that Heal, Revised and Updated: The Best and Worst Choices to Treat your Ailments Naturally. By Readers Digest

25.) Food Politics (California Studies in Food and Culture).  By Marion Nestle

26.) Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back.  By Michele Simon

27.) What to Eat.  By Marion Nestle

28.) Foodopoly: The Battle Over the Future of Food and Farming in America. By Wenonah Hauter

29.) Bet the Farm: How Food Stopped Being Food.  By Frederick Kaufman

30.) Stuffed and Starved: The Hidden Battle for the World Food System. By Raj Patel

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